Much of Domtar’s sustainable forestry happens in rural areas. But sometimes the landscape changes dramatically in the 20 years it takes to grow trees to maturity. Urban tree harvesting requires greater communication with the public.
Windsor Mill is sending 95 percent less waste to landfills, thanks to a circular economy that returns beneficial biomaterials to the forest. Find out how the mill uses byproducts to improve its natural resources.
We work hard to use every part of the tree. At Domtar, our responsible forestry practices maximize yield, minimize waste and help preserve the viability of our forests for generations to come. Learn more.
For many colleagues, working at Domtar has become a family tradition that spans four or five generations. Read the stories of several of our colleagues whose family histories are intertwined with Domtar’s history.
Domtar’s Windsor Mill owns 400,000 acres of forestland, much of which includes sugar maple trees. Now those trees are being used for maple syrup production in a sweet and sustainable partnership with local syrup manufacturers. Read on.
With a legacy spanning 150 years, the Windsor Mill in Quebec has earned environmental awards for its sustainable forest management practices, such as the precision tree harvesting techniques demonstrated in this video.